Today i am going to tell you famous Asian Recipe "Chicken Tikka"... I love this dish very much. If you don't like spices then you can use less chillies or can make without chillies...
Ingredients:
- Chicken 1 kg ( Make small pieces)
- Ginger and garlic paste 3 table spoon
- Onion 1 medium size
- Salt According to taste
- Fresh Coriander leaves 1 bunch
- Lemon Juice 2 tablespoons
- Green chillies 4 pieces
- Dry Red Chillies 5 pieces
- Yougrt 7 Tablespoons
Method of Making:
1: Put all spices in a blender & make a paste.
2: Take pieces of chicken and dip in the laste very well.
3: Merinate overnight in the fridge.
4: We ll bake in oven. So use an aluminum tray and coverd with foil.Put in the oven for 20 minutes at 375 F.
5: Now uncover the tray and put chicken pieces on it ,then cover up again.
6: Bake for 10 minutes.
7: This time increaee the temperature to 4500F and uncover the tray.
8: Bake until the chicken fully cooked.
9: Turn over the oven.
10: Baked Chikken tikka is ready.