Creamy Bacon and Cheese Dip
INGREDIENTS:
16 ounces sour cream
8 ounces cream cheese, softened
2 cups (8 oz.) shredded Cheddar cheese
1 jar (3 ounces) bacon bits
1 cup chopped green onions
1 envelope onion soup mix
crackers
Assorted fresh vegetables (optional)
DIRECTIONS:
- Preheat oven to 400°F. In a mixing bowl, stir together sour cream
and cream cheese. Fold in shredded cheese, bacon bits, green onions
and onion soup mix. - Pour into a 2-quart baking dish. Cover and bake in oven for 25 to 30
minutes or until hot and bubbly. To serve, place in center of platter and
surround with crackers and assorted fresh vegetables (optional).