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----- Greetings comrade back in the kitchen this time I spent time in the kitchen, more like a hobby is a culinary art, 2 fish of our preference, for me I liked two very tasty and fresh Lisa1k rice, a banana
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Relajamos the fish with cut lengthwise and well so that it cooks well.
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We place in pan heat the oil well and we put the fish salt and pepper to taste, the secret is that the oil is well heated to cook it.
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Already ready the rice and fry the palatino, well for my taste I added grains it looks very good.
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After frying our fish and serve the contour to enjoy our dish.