The BEST Chocolate Chip Cookie Skillet ever!! It’s paleo, gluten free, and dairy free! I love the crisp edges and gooey center! You’ll be obsessed!!
INGREDIENTS
1 egg
1 teaspoon vanilla extract
½ cup coconut sugar
½ cup ghee
1½ cup blanched almond flour
1 teaspoon baking powder
couple pinches sea salt
½ cup dark chocolate chips
INSTRUCTIONS
1.Preheat oven to 350F.
2.Whisk together the egg, vanilla, coconut sugar, and ghee.
3.Add the almond flour, baking soda, and sea salt.
4.Whisk until combined.
5.Fold in the chocolate chips, reserving a few for sprinkling on top.
6.Spread the cookie dough out across a small, oven-proof non-stick skillet.
7.Press it down flat and smooth it out.
8.Sprinkle the additional chips on top.
10.Bake for 12 minutes.
NOTES
Serving: Calories 232; Fat 17.9g (Sat 9.5g); Protein 1.6g; Carb 18.5g (net carb 17.6g); Fiber 0.6g; Sodium 10mg