YAKI UDON
Ingredients:
〮 4 servings pre-boiled udon noodles or 400g dried udon noodles
〮 1Tbsp vegetable oil
〮 200g thinly boneless pork rib or boneless beef rib, cut into bite-size pieces
〮 1/2 carrot, peeled and cut into small thin rectangles
〮 1 green capsicum, cored and sliced
〮 1/2 medium onion, thinly sliced
〮 1/3 cup bean sprouts
〮 4leaves green head cabbage, chopped
〮 1/4 cup Yakisoba sauce
〮 salt and pepper
〮 beni-shoga (pickled red ginger)optional
〮 katsuobushi (dried bonito flakes)optional
"※ special yakiudon sauce
1/4cup soybean sauce + 2Tsp green plum syrup +1Tsp sesame oil +1tsp soju(any type of alcohol)"
Preparation:
If you use packages of pre-boiled udon noodles, lightly wash the udon and drain in a colander
"If you use boil dried udon noodles, following the package instructions.
Drain boiled udon noodles in a colander and set aside."
"Heat oil in large pan on medium heat. Stir-fry meat in the pan until almost cooked.
Season with salt and pepper. Add green capsicum, carrot, and stir-fry for a minute.
Add udon noodles and stir-fry for a few minutes. Pour special sauce over the ingredients.
Stir well.
Divide Yakiudon into four plates. Top with some beni-shoga(pickled red ginger) and katsuobushi."
