Ghewar is a North Indian sweet. It is circular shape, made with all purpose flour and dipped in sugar syrup. It can be of different varieties like simple ghewar, mawa ghewar,malai ghewar.
About photos are of malai ghewar.
Main ingredients of ghewar are- Flour, ghee, kewra, milk, butter, sugar, almonds, pistachio.
Mainly it is a sweet dish of Rajasthan and Haryana but it is also famous in adjoining states like Punjab, Delhi, Uttar Pradesh, Gujarat etc.
In January it is made of Makkar sakrantee, in March-April for Gangaur and in July-August for teej festival(according to Wikipedia)
This is my entry for #foodphotography and #photocircle in the photography contest.