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- 0.5 liters of milk,
- 2 eggs,
- 200g flour
- 1 tbsp. spoon of sugar
Everything is mixed and hit mixer to avoid lumps. Need to get the consistency of liquid cream. Well warming pan and brush with a little bit of oil. Ladle pour the dough in center of pan and slightly tilting the pan in different directions, distributions dough across its plane. Pancakes fry over medium heat for 1-2 minutes on each side.
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In the pancake place the raspberry jam and wrap. Pour sour cream.