Cutlet with cabbage quick and easy to prepare. I use this dish as a garnish and delicious. You take yourself cutlets, pour cream sauce or sour cream and delicious.
- 1 medium cabbage
- 1 onion
- 1 egg
- 1 cup flour
- 1-2 cloves garlic
- salt
- green
- crackers for bread crumbs
- oil for frying
Cabbage cut into 4 pieces, remove the middle, boil for 10 minutes. Then drain the cabbage. Cabbage run through a meat grinder and squeeze. All other add ingredients to make a mixture, sprinkle with breadcrumbs and fry.