Cutlet with cabbage quick and easy to prepare. I use this dish as a garnish and delicious. You take yourself cutlets, pour cream sauce or sour cream and delicious.
Cabbage cut into 4 pieces, remove the middle, boil for 10 minutes. Then drain the cabbage. Cabbage run through a meat grinder and squeeze. All other add ingredients to make a mixture, sprinkle with breadcrumbs and fry.
