Iris on melted milk
milk melted 200 ml
sugar 150-200 g
Butter 30 g
honey 2 tbsp.
vanillin 1 sachet
Mix the granulated sugar, honey, butter and the contents of the sachet with vanillin. Pour melted milk. Cook for half an hour on medium heat, stirring. The mass should thicken, get a bright caramel color. Forms for ice lubricate with vegetable oil, pour the mixture, put the iris "Tianuchki" in the freezer for half an hour.