Hello everyone, I'm still only going on the second day since I tested positive for covid and I'm already tired of being at home. I try to distract myself in the kitchen making new recipes. Today I bring you the recipe for chicken au gratin with pasta. Super delicious 馃槏
The ingredients you need are:
- 600 grams of cooked and shredded chicken
- 150 grams of turkey bacon
- 250 grams of pasta to taste
- Olive oil
- 200 grams of chopped tomato
- 1 small onion chopped
- 2 garlic cloves
- 1 bay leaf
- Salt
- Seasonings to taste
- 1 liter of milk
- 80 grams of butter
- 80 grams of flour
- Nutmeg
- 200 grams of grated cheese
Preparation:
- I started by cooking the pasta in water and salt. Once cooked, remove the water and set aside.
- In a pan put oil, chopped onion, chopped garlic, and bay leaf.
- I let the onion saut茅 until translucent.
- I added the chopped tomato, stopped reducing the size and put the shredded chicken (I cooked the chicken with water, onion, 1 bay leaf, salt and olive oil) and the cubed bacon. Season to taste.
- I involved everything very well and let it cook for a few minutes just to get a taste of spices (if necessary add a little water to the chicken)
- I wrapped the cooked pasta with the chicken, turned off the heat and set aside.
- In another pan I put the butter to melt.
- After the melted butter, with the help of the wire rod, I mixed the flour and gradually the milk.
- I always stir so I don't get lumps.
- After all the milk was added, I let the sauce thicken and seasoned with salt and nutmeg.
- I added the b茅chamel to the chicken and pasta mixture.
- I wrapped everything very well and put 100 grams of grated cheese. Involved again.
- I transferred it to a platter to go in the oven and spread the remaining grated cheese on top. Bake in a preheated oven at 180 degrees until golden brown.
I hope you like it, and try it out and share it with your family and friends.
See you soon friends 馃槂