The holy month of Ramadan is going on. It is also running hot hot. So it is necessary to stay healthy after fasting in this summer and eat healthy food. After the fasting day, iftar needs nutritious food and soft drinks. Faluda is a foreign food, but our country is much more popular today. Of these, fruit faluda is one of the most. This can be one of the most important elements in Iftar. Below is a discussion on how to prepare Fruit Faluda:
Ingredients for Fruit Faluda:
Procedure:
Soak the Sabu granule in water first. Boil the noodles with water on another dish. Mix milk, condensed milk, and sugar together with a stove. But milk should not burn down - it should be kept in mind. So after stove, they will have to stir again and again. After dipping, refrigerate the mixture for 1 hour to refrigerate.
Then, in a bowl or glass, gradually take the first puree sago grains, noodles, and thick milk. Now serve nuts, cucumber, fruit acnes, again thick milk, noodles, fruit pieces, finally dense milk, jelly and ice chilies.
