If you hear the name of the potato, do not drink the tongue when it comes to water. But if the delicious patch data is different colors, but it will be more enjoyable to eat.
Colorful Patisapata in the guest room. Let's not know how to create colorful Patissapata.
Materials
1 cup of flour, 1 cup of flour, 1/2 cup of flour, 1/4 cup of sugar, 1/3 cup of sugar, ghee/butter/oil 1 tablespoon, water 2 and 1/2 cup, the little salt, few drops of food color (red, Orange, yellow, blue, green).
For the sake of making Khiras
Milk 1 liter, cardamom 3, sugar, 3 spoons of sugar.
Method
To make Khirasa first, prepare 1 liter of milk with flour, add 3 cups of cardamom/gourd powder, it will be filled with sugar, when the milk will be half (the milk will come in milk), give 3 tablespoons of dry / rice powder in it.
Do not burn until it is solid. Due to the thickness of milk, then get rid of it from the oven. If you want to save up to 1 week.
To make Beta, mix rice powder, flour, sugar, sugar, ghee, salt, and water, measured by one. Mix well with Betty with a whiskey/spoon. Be careful that the better is not too thin.
Separate the little Beta in another bowl and keep it aside for 30 minutes with a different food color. Heat the oil with a brush in a frying pan with a brush on the stove.
The colorful shells with the mashing spoon will be covered in pan for 30 seconds. After 30 seconds, spread the white beater quickly and crisp along the side of the corner and fold the cakes from one side.
Likewise, you can design as desired by any food color you like.
