Biff Steak in the restaurant's taste

Materials
Biff steak - 2 pies (2 kg / 900 g)
Garlic Bread - 1.5 tablespoons
Mustard seeds - 2 tablespoons
Olive oil - 2 tablespoons
Vinegar - 2 tablespoons
Soy sauce - 3 tablespoons
Salt - 1/4 teaspoon
Honey - 1 teaspoon
Tables - 2 tablespoons
Lamar powder - 1.5 teaspoons of powdered
Black pepper powder - 1.5 teaspoons
Recipe

Mix a bowl of garlic, vinegar, soy, olive oil, mustard seeds, red pepper powder, pepper powder, honey, and salt together.
Now pour the tamarind in it. Mix well again.

Now pour the mixer in a jilted bag. Tie the lock with two pieces of beef steak and apply the mixer on the body.

• Keep the bag fridge for 8-12 hours.
  Steak it on a grill pan with a cooking spray. Repeat the two sides exactly the same. Keep in mind that cooked beef is cooked on both sides.