Kueh Khas Aceh is often presented in times of great days
Kueh Khas Aceh is often presented in times of great days
Materials used
1. 300 gr of rice
2. 500 gr sugar
3. 500 ml of water
4. 1 liter of cooking oil
How to Make KEUKARAH
- First make first rice flour by soaking the rice for 1 night. Then the rice is washed and drained.
- If it is, puree the rice to resemble the fine shape of the flour (use a sieve to produce fine flour grains).
- Then dry the flour until dry and sifted again until the flour is really smooth.
- After finished flour, prepare containers for sugar and rice flour. Then pour the water little by little, and stir until smooth and dough thickened.
- Then prepare the cake mold which is usually made of metal with the design of the holes on the bottom.
- Prepare a fryer with oil that has been heated.
- Then put the dough into the cookie cutter. Rotate the mold with the direction of the coiled wok. fry until cooked, then remove and drain.