The rechta is a dish of fine noodles, consumed in the Maghreb, more particularly in Algeria.
This dish is often eaten at religious festivals, such as Mouled or Achoura, and family celebrations such as baptisms, engagements or weddings.
This dish is usually accompanied by a white sauce flavored with cinnamon. The main ingredients of the rechta are noodles, meat, chicken, chickpeas, turnip and zucchini.