Matar panner gravy based curry recipe || Good food good mood # 31
when life gives you panner make curry! :,-) - google
Hello foodies, welcome to my blog again. I'm so glad that you are here . Today i would like to share the matar panner gravy based curry recipe.
Matar panner is one of the most popular north indian panner curry recipe. Which is made by panner, green peas with the onion , tomato and some spices gravy base . Easy to make and a delicious recipe which is liked by almost everyone .
It can be enjoyed with naan , chapathi or rice. In the dinner we can enjoyed it. It is also a good party dish.
There are many ways to prepare this curry recipe, today I'm going to share one of them 😀 .
| Cousine | Course |
|---|---|
| North Indian | Curry |
| Preparation time | Cooking time |
|---|---|
| 15 minutes | 15 minutes |
| Total time | Servings |
|---|---|
| 30 minutes | 5 |
Ingredients ✅
Panner 200 gram
Green peas 1 bowl
Onion 3
Tomato 2
Green chilli 2-3
Garlic cloves 4-5
Ginger
Oil 2 tbsp
Cumin seeds 1 tsp
Salt to taste
Red chilli powder 1 tbsp
Turmeric powder 1 tsp
Coriander powder 1 tbsp
Garam masala 1/2 tbsp
Cream
Curd
Coriander leaves
Kasuri methi
Method ✅
Step 1:
First take the ingredients and make the gravy 😀.
I made onion and garlic gravy together. And in the other jar i grind tomato, green chilli and ginger.
Step 2:
Take peas and boiled it.
Step 3:
At the same time i also made fresh panner at home with milk . You can used market panner. Chopped in the big cubes.
All preparation are done for the matar panner gravy recipe.
Step 4:
Now take a kadai or pan and heat 2 tbsp oil in it.
When the oil is hot enough add cumin seeds in it.
Step 5:
When cumin seeds start to crackle add onion gravy in it.
Cook it for 4-5 minutes on the medium flame. Stir occasionally.
Step 6:
When onion turns brownish and separate the oil add tomato gravy in it.
Mix it well and again cook for 3-4 minutes.
Step 7:
Now add red chilli powder, turmaric powder, coriander powder and cook for 1 minute. Now add green peas and water as required. Always add hot water.
Step 8:
Cook for one minute, Add salt and garam masala, also add panner cubes.
Step 9:
Mix well and add curd and cream in it.
Step 10:
Now cook for one minute, your matar panner curry is ready to serve. Also add kasuri methi if you want.
Garnish it with coriander leaves and enjoyed it with hot chapathi, naan or rice.
It is a delicious recipe which we never bored to eat. In winter with fresh green peas this recipe gives amazing taste.
@mysteriousroad