combustion noodles （燃面）

I recommend a delicacy in Yibin area, the color aroma and taste. The burning of Yibin city in Sichuan province is one of the traditional special snack, formerly known as Xufu grain, in ancient times known as the Deep-Fried Dough Sticks surface. Because of the heavy oil less water, the ignition is burning, so called "burning".
Below to share the practice: first, boiled noodles, smell noodles. When the fire is boiling, put the noodles into the water (pay more attention to the water) and stir the noodles in clockwise direction with chopsticks. It takes about 2~2.5 minutes. Two. Pick the noodles and drain the water. Use the chopsticks and escape the noodles up, to sieve out the excess water into the dish. Three. Noodles with mixed noodles. According to personal taste, the amount of Chili oil pepper, pepper oil, soy sauce, sugar, vinegar, sesame oil into the dish after mixing evenly. Four, add materials and eat noodles. The peanut powder, bean sprouts, green onion to smash the wire into the plate stirring taste the delicacy. I suggest you try it, but it's delicious.
给大家推荐一道美食——宜宾燃面，色香味俱全。燃面是四川省宜宾市传统特色小吃之一，原名叙府燃面，古时候称为油条面。因其油重少水，点火即燃，因此得名为“燃面”。下面给大家分享做法：一、煮面条，闻面香。待大火将水煮沸后将面放入（注意水要多些），用筷子顺时针方向搅动面条，大约费时2~2.5分钟。二、挑面条，沥干水。用筷子和漏网将面条挑起，筛掉多余水分后装入盘中。三、拌面条，味道棒。根据个人口味将适量红油辣椒、花椒油、酱油、白糖、芝麻香油、醋放入盘中后搅拌均匀。四、放辅料、吃面条。将事先榨碎的花生粉末、芽菜丝、葱花放入盘中搅拌均匀后即可品尝美食了。建议大家动手试试，可好吃了。