Pecel recipe traditional food

on this occasion I will share the pecel recipe

Ingredients

• Kangkung 1 bunch
• Spinach 1 bunch
• Taoge 1 oz
• Peanuts ¼ kg
• Cooking oil ¼ kg

1. BUMBU

• Onion 5 pieces
• Acid 2 pieces
• Garlic 2 cloves
• Sugar 2 spoons
• 6 red red Lombok
• Salt 1 spoon
• Kencur 1 spoon
• Terasi 1 spoon
• Turmeric 1 piece

1. HOW TO MANUFACTURE
   

• Vegetables that have been washed boiled.
• After cooking is cut into pieces, put in stale or flat plate.
• Lombok, onion, garlic and kencur fried in coconut oil.
• Roasted ground beans.
• To serve it, the spices are already finely cooked water.
• Then this sauce sprinkled on vegetables that have been prepared on a flat plate.

Information :

• For pecel spices can be purchased ready made (supermarket / traditional market).
• To obtain a good combination, selected vegetables are dark green. cassava leaves, genjer, long bean leaves, green mustard greens, leaves of melinjo, etc.
• The light green: Long beans, green beans, green cabbage.
• The white ones: sprouts, squash, turi, white cabbage, chicory.

That is all from me . best regards do not forget our vote help each other
@mustayani