In this message I will tell you how to grill meat.
Priorities Materials:
800 grams of lamb shish (butt)
1 pack of red pepper
1 paprika yellow pepper
For the contest:
4 tablespoons yogurt
2 tablespoons onion juice
2 tablespoons olive oil
1 tablespoon chili pepper
1/2 teaspoon freshly ground black pepper
1/2 tea spoon powder red pepper
1/2 tea spoon cumin
1 tea spoon garlic powder
1 branch of rosemary
An indispensable recipe for lovers of barbecue, decent lamb skewers. You said you were welcome.!
How to do it?
Start by preparing yoghurt, onion juice, olive oil, pepper crust, freshly ground black pepper, powdered red pepper, cumin, garlic powder and pepper.
Mix the lamb meat, which you chose as a swollen, with the dressing mixture and leave for 30 minutes. Cut the chili peppers in large pieces and bloom them, as chili pepper. Bake in the hot grill.
