Different flavors biff sezling

Ingredients: 400 grams of cowpea cut thin, slices of egg yolks, 1 tablespoon flour, 2 tablespoons of cornflower, 2 tablespoons of fish sauce, 1 table spoon of fish sauce, 2 tablespoons of soy sauce, Tomato sauce quarter cup, ginger paste 1 teaspoon of garlic, 1 teaspoon of garlic, salt in quantity, sugar half teaspoon, salt to taste, half tea spoon, onion fat gram and half cup, tomato cube cut half cup, garlic curry 1 tablespoon, chilli powder 1 tea f Tamarind, dried pepper slit 2, 1 table spoon of butter, half a cup of carrot slices, semi boiled.

Method: Make a thin slice of meat, egg yolk, 1 table spoon soy sauce, and keep it with 1 hour of fish sauce. Peel the meat and cornflower with meat and keep aside.

Now heat 6 tablespoons of oil and fry garlic with dry chillies. Ginger, garlic, onion will be crushed with bowl. If onion is a little soft then meat should be given with carrots, tomato sauce, taste salt, salt and sugar.

Soy sauce, oyster sauce, pepper powder, tomatoes must be given. Seasoning tray will be kept in the stove 30 minutes. Put the tray out of the oven and pour hot meat on the hot tray and serve hot with fried rice.

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@murad06
https://universellive.site/