Ingredients: Bheem ki-2 cup, ginger garlic-1 teaspoon, salt-2 teaspoon, black pepper powder, half teaspoon powder, coriander leaves, chopped 2 teaspoons, green chillies, and raw papaya, 2 teaspoons, cloves, 4 teaspoons, cinnamon powder, little cumin seeds, cumin-1 teaspoon, jayatri-jayaphal bata half teaspoon, chana powder 4 teaspoons, onion cooked 2 cups, egg-1 ghee, two tablespoons of ghee
Rule to create:
• Mix all ingredients together with ghee and garnish, and paste them together and refrigerate for four hours.
• Paste well and mix it with the mixture of hot spicy powder and eggs will be refrigerated for one more hour.
• Apply the skewers for grill.
• Turn the heat into the griller by turning it slowly.
• Grab the gravy over the barbecue for two minutes.
• Keep heat in grill for 10 minutes.
• Now spread the tea on griller.
@murad06