Stuffed peppers today...
Ingredients for Stuffed Peppers Recipe
Half kg bell pepper
1 tablespoon of rice for each pepper
1 onion
1 tablespoon tomato paste
Parsley
2-3 tomatoes
Black pepper
Salt
Mint
Oil-Olive Oil
Let's clean our bell peppers.
Chop the onions and tomatoes into small pieces.
We'll be using the edges of the tomatoes to cover the peppers, so it'd be better if we cut off the ones we're going to use to cover the peppers first.
We can use it for food.
Let's add the onion, rice, tomato paste, parsley, tomato, black pepper, salt, mint and very little oil we prepared in a bowl and mix well.
Then let's fill this mortar with peppers.
Let's put the peppers we filled in the mortar in the pot.
Let's put hot water in the pot we made the mortar.
Let's add 1 tablespoon of tomato paste to the water we put in the bowl so that it comes up to half of the peppers, which will be blind, and let's melt it.
Let's pour this mixture into the pot so that it does not come on top of the peppers, until it reaches half of the peppers.
Let's cover the peppers with the tomatoes we cut.
Then, let's drizzle a little oil or olive oil on the peppers.
Let's cook our food on low heat.
