hello friends friend this time I will tell a little about making cakes sponge meranti typical north sumatra field.
Curious to race this typical rolling sponge field, the news is soft and supple.
ingredients
Materials A
6 egg yolks
5 whole eggs
125 gr sugar
1 tbsp boiled water
1 teaspoon vanilla essence
Material B (sap)
100 gr flour
20 gr milk fullcream powder
1 tsp baking powder
Material C
125 gr margarine / butter (melt)
Step
40 minutes
Preheat oven temperature 150, apply a 30 x 30 cm baking sheet with margarine, spread the bread paper, then oleai again with margarine and sprinkle the flour flat
Egg and sugar mixer with high speed until thick white and stamped, insert vanilla essence and boiled water, mixer again until smooth
Pour the sieved B material, stir back with a spatula
Pour the melted margarine, turn back
Put it into a prepared baking sheet, flatten it, and pound the pan a little to remove the air bubbles.
Bake for 20 minutes with fire down, 5 minutes with top flame (can jg with tangkring oven, move to baked top rack 7 minutes to dry its top)
Remove the spoon from the oven, face down on a napkin cloth, remove the bread paper. Turn back.
When stuffing using bittercream, cool cold sponge, dab, jila menggarakan jam, can be applied directly
Roll it slowly and densely with the aid of a towel napkin cloth. Once rolled, solidify as much as possible. Wrap with bread paper / plastic wrap. Let stand in the refrigerator for 20 minutes. To make the cake solid enough to cut.
Ready to cut and served good luck yes friends friends good luck.
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