Cheese cake Dates
Material:
- 1 cup of date palm paste
- 250 gr cream cheese
- 150 ml of white liquid milk
- 3 eggs
- 2 tablespoons cornstarch
- 10 pieces of biscuit
- 2 1/2 tablespoons melted butter
Supplementary material:
- whipped cream
- chunks of dates
How to make:
Puree the biscuit, pour it into the container and add the liquid butter. Mix well. Pour the biscuit crumbs into a round-shaped baking dish or a tumbling sheet. Press until solid and flat. Store into refrigerator for 30 minutes.
Insert cream cheese, liquid milk and date paste into mixer and mixer bowl until the material is well blended and smooth.
Add eggs one by one until they run out. Mixer of all materials until well blended, smooth and soft.
Pour the cheesecake dough into a pan containing crumbly biscuit crumbs.
Bake with au bain marie technique with 180 ° C for 60 minutes. The surface of the cheesecake has been dense and caramelized brown.
Lift the cheesecake from the oven. Chill with room temperature. And keep it in the refrigerator overnight.
Decorate the surface of cheesecake with whipped cream and chunks of dates. Cut to taste and serve.