This delectable homemade Shrimp Parm Pizza is a delightful twist on the classic pizza, combining the savory goodness of shrimp with the rich flavors of Parmesan cheese. Perfect for seafood lovers and pizza enthusiasts alike, this easy recipe will surely satisfy your cravings and impress your guests. Let's dive into this delicious creation!
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🍤 1 pound of shrimp, peeled and deveined
🍕 1 pizza dough (store-bought or homemade)
🧄 3 cloves of garlic, minced
🧈 2 tablespoons of butter
🧀 1 cup of grated Parmesan cheese
🧀 1 cup of mozzarella cheese
🌿 1 tablespoon of dried oregano
🍅 1 cup of marinara sauce
🌶️ 1 teaspoon of red pepper flakes (optional)
🧂 Salt and pepper to taste
🫒 2 tablespoons of olive oil
1- Preheat the Oven:
2- Prepare the Shrimp:
In a skillet over medium heat, melt the butter.
Add the minced garlic and sauté for 1 minute until fragrant.
Add the shrimp, season with salt, pepper, and red pepper flakes.
Cook for about 3-4 minutes, until the shrimp are pink and cooked through.
Remove the shrimp from the skillet and set aside.
3- Roll Out the Dough:
On a lightly floured surface, roll out the pizza dough to your desired thickness.
Transfer the dough to a pizza stone or baking sheet lightly greased with olive oil.
4- Assemble the Pizza:
Spread the marinara sauce evenly over the dough, leaving a small border for the crust.
Sprinkle half of the Parmesan cheese over the sauce.
Arrange the cooked shrimp on top, evenly spaced.
Cover the shrimp with mozzarella cheese, then sprinkle the remaining Parmesan cheese and oregano evenly across the top.
5- Bake the Pizza:
6- Serve:
Remove the pizza from the oven and let it cool slightly before slicing.
Enjoy your homemade Shrimp Parm Pizza with your favorite side salad or a glass of chilled white wine.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: Approximately 420
Proteins: 25g
Fats: 22g
Carbohydrates: 32g
Equipment: Skillet, pizza stone or baking sheet, rolling pin
For an extra kick, add more red pepper flakes.
Use fresh dough for the best texture.
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