These crispy, flavorful mustard fried pork chops are coated in a bold seasoning mix and fried to golden perfection. The mustard adds tanginess while helping the flour coating stick for a crunchy crust.
🐖 Bone-in pork chops (4 pieces)
🧂 Salt
🧂 Black pepper
🧂 Garlic powder
🧂 Onion powder
🧂 Smoked paprika
🧂 Cayenne pepper
🥄 Yellow mustard
🌾 All-purpose flour (for coating)
🥚 No eggs (flour and mustard serve as the binding)
🥤 Cooking oil (for frying)
Equipment
Large skillet or deep fryer
Mixing bowl
Tongs
Paper towels
Prep Time
⏳ 15 minutes
Calories & Macros (Per Serving)
🔥 Calories: 420 kcal
🍗 Protein: 38g
🥩 Fat: 22g
🌾 Carbs: 20g
1️⃣ Season the Pork Chops: Generously season both sides of the pork chops with salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
2️⃣ Coat with Mustard: Rub yellow mustard all over the seasoned pork chops, ensuring an even coating. This helps bind the flour and enhances flavor.
3️⃣ Dredge in Flour: Place the flour in a large plastic bag or bowl. Add the mustard-coated pork chops and shake or toss well until fully coated.
4️⃣ Heat the Oil: In a large skillet or deep fryer, heat the oil over medium-high heat to 350°F (175°C).
5️⃣ Fry the Pork Chops: Carefully place the pork chops into the hot oil and fry for 5-7 minutes per side, or until golden brown and crispy.
6️⃣ Drain and Serve: Remove the fried pork chops and place them on a plate lined with paper towels to absorb excess oil. Let rest for 5 minutes before serving.
✔️ Use a meat thermometer to check for doneness—internal temperature should be 145°F (63°C).
✔️ For extra crispiness, double-coat the pork chops by dipping them back into mustard and flour before frying.
✔️ Pair with coleslaw, mashed potatoes, or cornbread for a complete meal.
