Crispy Garlic Butter Shrimp

Dive into a plate of crispy, golden-brown shrimp perfected with a delicious garlic butter sauce. Easy to prepare and even easier to devour, this delectable dish will surely impress seafood lovers and casual diners alike. Whether served as an appetizer or a main course, these shrimp are dressed to thrill with a drizzle of spicy hot sauce and fresh parsley garnish.

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Ingredients

🍤 Shrimp, peeled and deveined (about 1 pound)
🍊 Orange Sauce, enough to coat shrimp (store-bought or homemade)
🌾 1 cup All-purpose Flour
🌶️ Assorted Spices (such as paprika, cayenne, black pepper, and salt)
🛢️ Vegetable Oil, for frying
🧈 4 tablespoons Butter
🧄 3 cloves Garlic, minced
🌿 2 tablespoons fresh Parsley, chopped
🌶️ Hot Sauce, to taste

Instructions

1- Prepare the Shrimp:

Place shrimp in a bowl and add enough orange sauce to fully coat them. Mix well and let them marinate for a few minutes.

2- Coat the Shrimp:

In a separate plastic bag, combine flour and your choice of spices. Add the marinated shrimp to the bag, seal it, and shake well to coat the shrimp evenly.

3- Fry the Shrimp:

Heat vegetable oil in a pan over medium-high heat.
Once the oil is hot (around 350°F), carefully add shrimp without overcrowding the pan.
Fry the shrimp for approximately 2-3 minutes on each side until they become golden brown and crispy.
Use a slotted spoon to remove the shrimp from the pan and place on a plate lined with paper towels to drain excess oil.

4- Prepare Garlic Butter Sauce:

In a small bowl, melt butter. Add minced garlic and chopped parsley, and mix well.

5- Finish the Dish:

Pour the garlic butter mixture over the fried shrimp.
Add hot sauce to taste, mixing gently to ensure the shrimp are well coated.

6- Garnish and Serve:

Garnish with additional fresh parsley and a drizzle of extra hot sauce if desired.
Serve immediately as an appetizer or alongside your favorite sides as a main course.

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 250 per serving
Nutritional Information (per serving):

Proteins: 20g
Fats: 15g
Carbohydrates: 15g

Equipment: Pan, Bowl, Slotted Spoon, Plastic Bag, Paper Towels