Crispy fried shrimp with a golden, flavorful crust and juicy, tender interior. Perfect for dipping, this shrimp is crunchy, well-seasoned, and absolutely delicious!
🍤 1 lb large shrimp, peeled and deveined
🥛 1 cup buttermilk
🌶️ 1 tbsp hot sauce
🥚 1 egg
🌿 1 tsp garlic powder
🌿 1 tsp onion powder
🧂 1 tsp paprika
🧂 1/2 tsp salt
🧂 1/2 tsp black pepper
🌿 1/2 tsp dried parsley
🌾 1 cup all-purpose flour
🌽 1/2 cup cornmeal
🥄 1 tsp baking powder
🌿 1 tsp Cajun seasoning
🥄 1/2 tsp cayenne pepper
🥄 1/2 tsp smoked paprika
🛢️ Vegetable oil (for frying)
1) Prepare the batter:
- In a bowl, mix buttermilk, hot sauce, and egg.
- Whisk until fully combined.
2) Season the shrimp:
- Pat shrimp dry with a paper towel.
- Season with garlic powder, onion powder, paprika, salt, black pepper, and parsley.
3) Make the coating:
- In a separate bowl, combine flour, cornmeal, baking powder, Cajun seasoning, cayenne pepper, and smoked paprika.
- Mix well to ensure even seasoning.
4) Coat the shrimp:
- Dip each shrimp into the buttermilk mixture, ensuring full coverage.
- Dredge in the flour mixture, pressing lightly to coat evenly.
5) Heat the oil:
- In a deep pan, heat vegetable oil to 350°F (175°C).
6) Fry the shrimp:
- Carefully place shrimp into the hot oil, frying in batches to avoid overcrowding.
- Fry for 2-3 minutes per side or until golden brown and crispy.
- Remove and drain on a paper towel-lined plate.
7) Serve and enjoy:
- Serve hot with tartar sauce, lemon wedges, or your favorite dipping sauce.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Equipment: Mixing bowls, deep frying pan, tongs, paper towels
- Use fresh shrimp for the best texture and flavor.
- Keep the oil temperature consistent at 350°F for even frying.
- Double dip the shrimp in buttermilk and flour for an extra crispy coating.
- Serve immediately for the best crunch!
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