Chopped Italian Grinder Wrap

Celebrate the end of summer with a delicious twist on a classic sandwich. This Italian Grinder Wrap combines all the savory, tangy flavors of an Italian sandwich with the convenience of a wrap. Perfect for summer picnics or an easy lunch, this wrap is filled with meats, cheeses, and a zesty grinder dressing that will keep you coming back for more.

Ingredients

For the Grinder Dressing:
🥄 3 tablespoons mayonnaise
🍷 1 tablespoon red wine vinegar
🍼 1 tablespoon submarine dressing
🌶️ 1/2 teaspoon red pepper flakes
🌿 1/2 teaspoon dried oregano
🧄 1 clove garlic, minced
🧀 2 tablespoons grated Parmesan cheese
🌿 1 tablespoon chopped fresh parsley
🧂 Sea salt, to taste (optional)
🌑 Freshly ground black pepper, to taste

For the Wrap:
🌯 4 large flour tortillas
🥬 1 cup lettuce, shredded
🧅 1/4 cup red onion, thinly sliced
🥒 1/4 cup garlic pickles, chopped
🌶️ 1/4 cup pepperoncini, sliced
🍅 1 tomato, sliced
🍖 4 slices hard salami
🍖 4 slices ham
🍖 4 slices pepperoni
🧀 4 slices provolone cheese

Instructions

1- Prepare the Grinder Dressing:

In a small bowl, combine the mayonnaise, red wine vinegar, submarine dressing, red pepper flakes, oregano, minced garlic, Parmesan cheese, and parsley.
Stir well to combine. Season with sea salt and black pepper to taste. Set aside.

2- Assemble the Wraps:

Lay a flour tortilla on a flat surface. Spread a generous amount of the grinder dressing over the entire surface of the tortilla.
Layer the lettuce, red onion, garlic pickles, and pepperoncini evenly across the tortilla.
Add the tomato slices, followed by the hard salami, ham, pepperoni, and provolone cheese.

3- Wrap It Up:

Carefully fold in the sides of the tortilla, then roll it tightly from the bottom up to secure all the ingredients inside.
Repeat the process with the remaining tortillas and ingredients.

4- Serve:

Slice each wrap in half diagonally, if desired, and serve immediately. Enjoy your Italian Grinder Wraps with your favorite summer beverage!

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4 wraps
Calories: ~450 per serving
Protein: 25g per serving
Fat: 28g per serving
Carbohydrates: 31g per serving
Equipment: Mixing bowl, sharp knife, cutting board

Cooking Tips:

For added flavor, grill the wraps in a panini press for a few minutes until the tortillas are golden and crispy.
Adjust the spice level by varying the amount of red pepper flakes and pepperoncini.

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