Cajun Fried Pork is a crispy, flavorful dish with bold Cajun seasoning and a perfectly golden crust. The juicy pork is marinated, coated in a well-seasoned breading, and deep-fried to perfection, making it an irresistible dish with a spicy kick.
🐖 1 lb pork shoulder, cut into bite-sized pieces
🧄 4 cloves garlic, minced
🧅 ½ onion, sliced
🫑 ½ green bell pepper, sliced
🍋 Juice of 1 lemon
🧂 1 tbsp Cajun seasoning
🌶️ 1 tsp smoked paprika
🧂 ½ tsp salt
🧂 ½ tsp black pepper
🌿 1 tsp dried thyme
🌿 1 tsp dried oregano
🥚 2 eggs, beaten
🥛 ½ cup buttermilk
🌽 1 cup cornstarch
🌾 1 cup all-purpose flour
🛢️ Vegetable oil, for frying
1- Marinate the Pork:
- Place the pork pieces in a bowl and add minced garlic, sliced onion, bell pepper, and lemon juice.
- Season with Cajun seasoning, smoked paprika, salt, black pepper, thyme, and oregano.
- Let marinate for at least 30 minutes for maximum flavor.
2- Prepare the Coating:
- In one bowl, whisk eggs and buttermilk together.
- In another bowl, mix cornstarch and all-purpose flour.
3- Coat the Pork:
- Dip each piece of marinated pork into the egg mixture.
- Dredge in the flour mixture, ensuring an even coating.
4- Heat the Oil:
- In a deep pot or frying pan, heat vegetable oil to 350°F (175°C).
5- Fry the Pork:
- Carefully place the coated pork pieces in the hot oil.
- Fry for 4-5 minutes, or until golden brown and crispy.
- Remove from oil and drain on a paper towel.
6- Serve and Enjoy:
- Let the pork rest for a few minutes before serving.
- Pair with your favorite dipping sauce or enjoy on its own.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Equipment: Mixing bowls, deep fryer or frying pan, tongs, paper towels
- For extra crispiness, double coat the pork by repeating the dredging process.
- Use a thermometer to maintain the oil temperature for even frying.
- Let the fried pork rest on a wire rack instead of paper towels to keep it crispy.
- Adjust Cajun seasoning based on your spice preference.
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