Avocado Shrimp Power Salad

Avocado Shrimp Power Salad | Ecency

Indulge in a vibrant and refreshing Avocado Shrimp Power Salad—an explosion of flavors that's as satisfying as it is nutritious. This delightful salad combines perfectly seared shrimp with a crisp medley of kale, lettuce, cucumber, and juicy tomatoes, all elevated by the zest of fresh lemon. Say goodbye to boring salads and treat yourself to this fulfilling dish that hits all the right notes.

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Ingredients

🦐 200g peeled and cleaned shrimp
🥑 1 tablespoon avocado oil
🧄 2 cloves garlic, finely chopped
🌿 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🍋 1 fresh lemon, juice
🥬 2 cups kale, finely chopped
🥗 2 cups green lettuce, finely chopped
🥒 1 cucumber, diced
🍅 1 tomato, diced
🧅 1/4 red onion, thinly sliced
🧂 1 teaspoon citrus seafood seasoning (optional)
🧂 Salt and pepper to taste

Instructions

1- Prepare the Shrimp:

In a medium bowl, mix shrimp with avocado oil, chopped garlic, garlic powder, onion powder, and citrus seafood seasoning.
Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.
Squeeze half a lemon over the shrimp and set aside to cool slightly.

2- Assemble the Salad:

In a large salad bowl, combine chopped kale, green lettuce, diced cucumber, tomato, and red onion.
Squeeze the remaining lemon juice over the salad, and add salt and pepper to taste.
Toss the salad gently to mix all ingredients.

3- Add the Shrimp:

Once the shrimp have cooled slightly, add them to the salad bowl.
Toss the salad lightly to ensure the shrimp and vegetables are well combined with the dressing.

4- Serve:

Divide the salad into serving bowls or plates. Serve immediately to enjoy the freshness of the ingredients.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Calories: Approximately 300 per serving
Macros per Serving: Proteins: 25g, Fats: 12g, Carbohydrates: 20g
Equipment: Skillet, salad bowl, knife, cutting board