** Mango Cake Recipe **
Hello friends, today I have brought to you the best summer cake made by mango.
We make a lot of recipes at home on hot summer days With mango. So today I brought a cake with a mango that can be easily made at home.
Homemade so cute soft cakes that you can't easily forget when you eat. This type of cake is made at home in our Indian tradition on summer days. It is a very favorite food especially for children.
So today I will share with you this mango cake recipe with all the methods.
First of all peel two ripe mangoes and cut them into pieces.
Then paste the mangoes in a mixer grinder.
Then I will take a cake tin and brush it well with refined oil, spread a spoonful of flour around the cake tin and apply it well.
In a bowl, mix one tablespoon of baking powder and half a teaspoon of baking soda.
Then take another pot, there is a cup of sugar powder One third cup of refined oil and one cup of mango paste then mix them very well.
mix the flour slowly with it.
When the flour is well kneaded, then gently mix one-fourth cup of milk with it.
Then I will slowly pour it into the cake tin.
Then pre-heat a pressure cooker for 10 minutes And put a rack inside it.
Then gently put the cake tin inside the pressure cooker. Then close the lid of the pressure cooker without whistling.
Then leave for 45 minutes to low flame for bake.
After 45 minutes,gently open the lid of the pressure cooker.
And put a thin stick in the cake and see if it is done properly.Then take out the cake tin and let it cool.
Then with a knife gently remove the cake from the cake.
Now take a plate upside down and take out the cake from the cake tin.
This way we will make a very beautiful mango sponge cake.
Make it at home, eat it and comment on how it felt to eat it.
Thank you for visiting my blog.
