Lobster tandoori
If you hear the name of shrimp, it is necessary to water the tongue. And if it is shrimp tandoori then there is no word. Let's know the easy recipe to make lobster tandoori-
Materials :
500 grams of lobster, peppercorn tea teaspoon, chilli powder half teaspoon, lemon juice 1 teaspoon, mustard seeds half teaspoon, butter 1 teaspoon, olive oil 1 teaspoon, egg yolks of egg 1 teaspoon, 2 tablespoons of bread crumbs, Mazarje cheeses 50 grams, 10 grams of carrot pieces, 10 grams of Cholori and salt semi tea.
How to do:
Heat the butter and olive oil in the frying pan. Clean the entire lobster and marinate it with salt, round pepper, chilli and mustard bowl in the middle. Then take a little froth in the frying pan. Now make a sauce mixed with turmeric, carrot, cholori and egg yellow in the frying pan. Cook the lobster with the sauce and cook it for 5 minutes by removing the stove.
Then chew them on the lobster and serve them in a microwave twice a minute.
