Recipe of halua
Tasania Rahman gave a few recipes for you.
Corn Hullua
Ingredients: Baby Corn 1/2 Cup, Sweet Corn 1/2 Cup, Powder Milk 1/2 Cup, Ghee 1/2 Cup, Mawa 1/2 Cup, Sugar 1/2 Cup, 1 table spoon of sugary, 1 cup of liquid milk , Saffron 1 pinch, ghee powder 1 pinch, kalashadam kiichi 3 tablespoons, pistachio nuts khichi 3 tablespoons, kaju khichi 3 table spoons, whole kalasham 6/7 and sweetenbord 3 table spoons.
Garnish with ginger-roasted curry and mix it with corn, liquid milk, milk powder and saffron. Serve with nuts after leaving the light.
Rice pulses
Ingredients: 2 cups of flour, sugar, 4 cups of milk, 1 cup of milk, 1 liter of liquid milk, 1 cup of ghee, 6 tablespoons of cardamom powder, 4 cups of cinnamon, 4 cups of papaya, 4 tablespoons of pistachaman kiichi cup and 2 tablespoons of cashew nuts. Amand bowl 2 tablespoons, egg 2, rose apple little.
Method: Wash the pulse and boil it with milk and let it dry and will be mixed with sugar and eggs. Pour half a cup of ghee, stirring it with a dough bowl. Then you will need to make cardamom powder and rose acne. When the halua is packed, add tamarind, cashew nuts, and cumin powder in a pan and pour the pistachios in a pan.
Trimohan Halua
Ingredients: Suji can give half a kilo, half a pound of sugar or more. Ghee 2 cups, pistachios, wood and cashew nuts, 1 cup, raisins, half cup, mawa 1 cup finely powder, condensed milk 1 pot, half teaspoon soaked in sapphire juice, cardamom 4, cinnamon, milk half liter, two color food Little color.
Method: First heat the ghee in a container and keep stirring slowly with light whistle with cardamom and cinnamon. When the suji becomes golden golden color, keep stirring it with sugar. Now cover with milk, almonds, raisins, mawa and condensed milk, about 5 minutes. Serve after all, Suji Trimohan Halua
