In this episode of In the Kitchen with Matt I will show you how to make chocolate crepes. This chocolate crepe recipe is very easy to make! They are so yummy, and a nice little twist on a classic recipe. And you know what goes well together? Strawberries and chocolate, haha. My favorite combination with these, whipped cream or coolwhip, fresh homemade strawberry sauce, extra strawberries, topped off with powdered sugar...divine! If I can do it, you can do it, let's get started! :)
What is your favorite way to eat a crepe and have you ever tried a chocolate crepe? Drop a comment down below and let me know.
Ingredients:
1 cup of milk (whole, 2%, 1% almond, etc.) (250mL)
2 large eggs
3 to 4 Tbsp. of white granulated sugar (38 to 50g)
3/4 cup of all-purpose (plain) flour (96g)
3 to 4 Tbsp. of unsweetened cocoa powder (24 to 32g)
pinch of table salt
butter for skillet or kitchen spray
Tools:
skillet or crepe pan/maker
spatula
bowl
hand mixer or blender
You may also watch the video here on YouTube if you like:
Thanks for stopping by! :)
Matt aka mrchef111
