Hello DTube and Steemians!
In this episode of In the Kitchen with Matt, I will show you how to make Meringue cookies. This easy meringue cookie recipe only requires 4 ingredients! Technically you can even reduce it down to 2 ingredients if you really wanted to. Meringue cookies are awesome! The taste kind of reminds me of the little marshmallows in the cereal, Lucky Charms. They look so cool and keep their shape really well, you can do all kinds of different shapes. If I can do it, you can do it. Let's get baking!
You can print the full recipe here: https://inthekitchenwithmatt.com/easy-meringue-cookies
Ingredients:
2 large eggs (only need the egg whites)
1/4 tsp. cream of tartar (this optional ingredient helps stabilize the egg whites) (1g)
1/2 cup superfine white sugar/caster sugar (115g)
1/8 tsp. vanilla extract
Tools:
Hand mixer or stand mixer
Bowls (ideally glass or metal) plastic bowls don't work as well
Parchment paper
Baking sheet pan or cookie sheet
Spoon
Piping bag or plastic bag with any tip you want (optional)
