In this episode of In the Kitchen with Matt I will show you how to make bagels. This homemade from scratch bagel recipe is really easy to make. I love a good bagel in the morning, covered in cream cheese, or butter, or peanut butter. Sometimes I like to make a bagel breakfast sandwich with eggs and bacon. There are so many awesome ways to eat a bagel and these homemade bagels do not disappoint! If I can do it, you can do it. Let's get baking!
What is your favorite way to eat a bagel? Drop a comment down below and let me know. :)
Ingredients:
1 1/2 cups of warm water (100 to 110 F / 37 to 44 C) (375ml)
3 tsp. of active dry yeast (9g)
1 tsp. of white granulated sugar
4 cups bread flour or (all-purpose/plain) You may only wind up using about 3.5 cups. (512g)
1 Tbsp. of brown sugar (15g)
2 tsp. of table salt (8g)
Egg Wash:
1 large egg
2 tsp. of water
For Boiling:
2 quarts of water (about 2 liters)
1/4 cup of honey
Tools:
Large pot
Whisk
slotted spatula or spider strainer
basting brush
bowls
sheet pans
silicone mats or parchment paper
wire rack
plastic wrap
damp dish cloth
You may also watch the video here on YouTube if you like:
Thanks for stopping by!
Matt aka mrchef111
