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n this episode of In the Kitchen with Matt, I will show you how to make caramel popcorn at home. This recipe for Caramel Popcorn is super easy to make, the results are amazing. If I can do it, you can do it. After making this, you won't want to buy the expensive store-bought kind. Enjoy and Happy Snacking!
Ingredients:
6 to 7 quarts of freshly made popcorn (you can have more, depending on how much coverage you want of the caramel)
2 cups of brown sugar (400 g)
1/2 cup of corn syrup (150 g)
1 cup of butter (2 sticks or 16 tablespoons) (226 g)
1 tsp of salt (6 g)
1/2 tsp of baking soda (4 g)
1 tsp of vanilla extract (5 ml)
Find the written recipe here: https://www.inthekitchenwithmatt.com/caramel-popcorn
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