Learn how to make a super-easy flatbread with just 2 ingredients. It doesn't get any easier than this, folks. You can use it as is, or use it for a pizza crust, or make it sweet. Pretty much all your flatbread needs.
Ingredients
- 2 cups self-rising flour or 2 cups All-purpose flour, 2 tsp baking powder, 1/2 tsp salt (240g)
- 1 cup sour cream or plain greek yogurt 240g
Instructions
- Add the flour a third of it at a time to a large bowl with the sour cream or yogurt. Mix with a wooden spoon or clean hands until a tacky dough forms.
- Pour the dough onto a floured surface and knead the dough for only about 2 to 3 minutes, adding more of the flour as necessary to keep it from sticking. Shape into a fat disc.
- Cover the dough with a damp paper towel or cloth and allow it to rest for 15 to 20 minutes.
- Divide the dough into 6 to 8 equal pieces, depending on how large you want the flatbread.
- Then roll each piece of dough into a ball and then roll it out flat with a rolling pin until it is around 1/8th of an inch thick.
- Preheat the skillet on medium heat. Cook each flatbread for 30 to 60 seconds on each side until there are golden brown spots. Then place them on a plate.
- Serve them however you like. Enjoy!
