In this episode of In the Kitchen with Matt, I will show you how to make Bubble Waffles or Egg Waffles or Eggettes. This bubble waffle recipe is very easy to make. Bubble Waffles or Egg Waffles come from Hong Kong and are very popular their and in Thailand. They are commonly served wrapped almost like a waffle cone and placed in a container then filled with whipped cream, fruit, or ice cream. But you can eat them flat like a normal waffle, or pull them apart and have the egg shapes in a bowl. Pretty awesome! They taste similar to American waffles, a tad bit more eggy. If I can do it, you can do it. Let's get started!
Ingredients:
2 large eggs
1 tsp. vanilla extract (5 ml)
1/3 cup of milk or water (80 ml)
1 cup of cake flour or use all-purpose/plain flour (115g)
1 tsp. baking powder (5g)
1/8 tsp. of salt (less than 1 g)
1/2 cup white granulated sugar (104g)
2 tsp. butter or oil (10g)
1 Tbsp. water for thinning the batter as needed (15ml)
Find the full written recipe here: https://www.inthekitchenwithmatt.com/bubble-waffles
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