In this episode of In the Kitchen with Matt I will show you how to make Beignets. This homemade beignet recipe is super easy to make and perfect for breakfast or brunch. These are very similar to the ones that were made in the movie Princess and the Frog. Beignets are a type of french pastry, basically a deep fried dough, covered in powdered sugar, other toppings include, cinnamon and sugar, honey, various fruit syrups, etc. They are quite popular in the French Quarter of New Orleans here in the States. There are a variety of recipes for beignets, some that require yeast and others that don't. This particular recipe doesn't use yeast in the dough. If I can do it, you can do it! Let's get started!
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Ingredients:
2 3/4 cup of All-purpose flour (plain flour) (350g)
2 tsp. baking powder (8g)
1/2 tsp. baking soda (2g)
1/2 tsp. of table salt (2g)
1 tsp. of cinnamon (4g)
1/3 cup of white granulated sugar (65g)
1 large egg
1/4 cup of water (58ml)
1 tsp. of vanilla extract (5ml)
1 cup of buttermilk or whole milk (240ml)
oil for frying
Toppings:
powdered sugar (confectioner's)
cinnamon and sugar blend
honey
fruit syrups
maple syrup
Tools:
bowls
whisk
fork
pot
tongs
paper towel
plate
You may also watch the video here on YouTube if you like:
Thanks for stopping by!
Matt aka mrchef111
