Gypsy Arm (postre)

-Materials required:

1 cup of sugar

• 3 eggs
  

• 1 Cup of wheat flour
  

• 1/2 Teaspoon of baking powder apart
  

• 1/4 cup of water
  

• A spoonful of vanilla
  

• One teaspoon of rum
  

• 1/2 Kilo of arequipe
  

-The whites are beaten with snow, the sugar is added, then the yellow ones and finally the flour.

• A mold is greased with lard and flour, the mixture is poured and taken to the oven. Then the vanilla and rum sirop is added to the sponge cake. The arequipe is added and ready, rolled and eaten.

Images deserved by Google.