Whatever it takes:
Shrimp - pound
Onion peel - 1 cup
Ginger - 1 teaspoon of ginger
Garlic paste - 1 teaspoon of sugar
Pepper powder - 1 teaspoon
Yellow powder - 1 teaspoon
Cumin powder - half a spoon
Coriander powder - half a teaspoon
Tomato sauce - 1 teaspoon
Salt - taste
Oil - quantity
Prepare:
First, remove the shrimp head and clean it well.
Let oil in a vessel heat.
When the oil becomes hot, stir it with onion.
Once the onion becomes brown, add one ginger paste, garlic paste, chilli powder, turmeric powder, cumin powder, coriander powder and salt.
Add the shrimp to it after harness.
Water the amount of quantity and cook covered with lid.
Add water to the tomato sauce if it is dry.
Get rid of the oven after five / six minutes.
Serve:
Serve hot hot shrimp roast rice, rice or khichuri.
Before serving, you can also decorate it with lemon, onion, curry, chilli, coriander leaves etc.