We are the Bengalis to feed the fish. Fish-rice is our main food. We make different types of recipes with fish. And such a recipe is Fish Kaliya. Fish Kalia is very good to eat with hot white rice. So let's get to know the recipe made by Fish Kaliya recipe.
Tools are:
Ruppanda or rui fish pieces = 4/5
Sprinkle 2 spoons of thorn potato = 2
Onion cooked = 2 table spoons
Ginger basa = one and a half teaspoons
Garlic basa = 2-3 teaspoons
Green chili powder = 2/3 teaspoons
Dried pepper = half a teaspoon
Whole dry pepper = 2
Talk yogurt = 1 teaspoon
Tomato Kochi = 2/3 table spoons
Tomato paste or sauce = 1 teaspoon
Cumin powder = 1 teaspoon
Yellow grated = half teaspoon
Cinnamon pieces = 2
Five pounds = half a teaspoon
Black Sea = little
Whole mustard = little
Fatty = half teaspoon
Hot spicy garlic = 1 little tea in spoon
Coriander leaves = 1 table spoon
Sugar = 2 teaspoons
Lemon juice = 1 teaspoon
Salt = taste and like
Mustard oil = 4/5 table spoon.
Made method
First wash the pieces of the fish, then wash them. Then keep the fish with little yellow, salt, talk yogurt and lemon juice and keep it for 15 minutes / 20 minutes for the mare. After 20 minutes, remove the fish from the brown color with oil in a pan.
Soak the oil in a pan with the onion gram, ginger ginger, garlic paste and pepper bowl. Stir with dry black pepper, fenugreek, black pepper, mustard, cinnamon and five pounds.
Now put a paste of peppercorns, cumin seeds and turmeric powder in a bowl and keep it in pans with pans. Cook with fried potatoes and salt when the oil starts to spice.
Cook for half a cup of water and cook it for a while. When water starts boiling, cook tomato paste, tomato bud and fry fish for 5/6 minutes.
Finally, bring down the rice and hot spices and sugar and serve it with hot rice. Fish Kalia. So the funny fish Kalia was created.