So I was rather peckish so I decided to raid the freezer for some chicken burgers, now I know they are frozen but the end result was rather tasty and I did get art with the condiments.
I cooked my chicken burgers in my air fryer as it leaves the corn batter extra crispy and it really cooks everything really quick and the 2 quarter pounder burgers cooked in 18 mins.
I have used a seeded bun and I have toasted on the inside to a light golden yellow making in that little bit crisper.
I used some sliced burger cheese and some iceberg lettuce, the cheese was a bit of a guess but you got to have lettuce on a burger.
I went with mayo and tomato sauce for the condiments.
I put the burger today by placing the lettuce on the bottom and then placed one of the chicken burgers on top and then a slice of cheese and another chicken burger and cheese on top again, I got artsy how I applied my condiments as what is life without folly.
I had the burger and to be fair it was really good but I could have got away with just one burger but keep two pieces of cheese as they really added some depth and they tomato sauce I would replace with a medium chilli relish with possible a gherkin slice or two.