Hi Hiveians
- Making an elaborate breakfast can be stressful in the morning amidst others chores of cleaning.
Here is a three step way to make a local toast bread that is fast, easy and yummy at thesame time.
- Simply get some sliced bread
- Dip in whisked egg seasoned with maggi as below
- Shallow fry the bread in little vegetable oil in a pan so as not to absorb too much of the oil
- Toast as i call it is ready and we happily enjoyed it. A cup tea is perfect along side this bread but soft drinks was the available choice.