Toasted flour sauce.
Ingredients:
½ cup wheat flour vegetable broth
1 tablespoon garlic crushed oil
2 tablespoon chopped parsley salt to your liking.
Preparation.
In a frying pan a little oil is put on top and the flour is turned over, it is simmered to toast stirring continuously so that it does not burn. When the flour is toasted enough broth is added to form a not very consistent cream. Finally, the salt, garlic and parsley are added. This sauce is very tasty to eat with boiled potatoes.
