Green Pancakes
Ingredients:
¾ cup cooked spinach purée 2 cloves garlic
2 eggs 1 sprig parsley
1/2 litre of milk flour enough
1 tablespoon of oil salt to your liking
Preparation:
The milk, eggs, spinach, oil, garlic, parsley and salt are placed in the blender. It blends well and finally gradually adding the flour until you get a paste of the custom. They serve only rolled up or stuffed with a favorite sauce.
