INGREDIENTS
15 graham crackers
2 tablespoons melted butter
4 packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour
DIRECTIONS
Preheat oven to 175 degrees C. Grease a springform pan.
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth.
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours. Chill in refrigerator until serving.
Bon Appetite!
