Hello food lovers !!!!
What's up everyone?I hope you are all doing great .

For today's blog ,I will be sharing what I prepared for our breakfast.
Anyway ,my youngest son requested me this food when I asked what he wants for breakfast.He really loves champorado.

But before sharing my champorado recipe ,let me share my clicks this morning.

Champorado is a porridge that added with cocoa and milk.But for this recipe ,I used Choco malt powder coz we don't have cocoa.

I used our left over rice from our dinner last night ,the rice is still fine to eat.Anyway ,this is what my mom always did when we had a left over rice from the previous meal.As much as possible we doesn't throw food that's why we re-cooked it.

Champorado

Ingredients

-rice(uncooked
or cooked)
-cocoa or Choco malt powder
-sugar

Easy procedure

In a pot ,add water just estimate the amount of water in the rice you use.Make sure it you put more water than the rice.

When it boil ,add the cocoa powder or Choco powder then add sugar.

Just wait for the porridge to be thick and smooth then serve.

You add marshmallow or milk as toppings.
But for me ,the best combo for champorado is the salted dried fish haha but my son wanted the milk powder and requested to make a heart shape on it.

While watching my son eating the champorado ,it reminds me my childhood days .Every time our rice is not enough for the next day ,aside of the crops my parents can serve us ,my mom always trying to find ways to make the rice enough for us.And porridge is the best option for it.

How about you ,what's your favorite dish during the cold weather?Please let me know at the comment section ,love to know it.

And that's it for today ,have a great and God bless us 🙏

Love,
@mitch